haha boss every kind of bird imaginable

big one's,little one's and some in between
you put franklins(type of bird) in a dutch oven with onions,celery,carots,taters lots of salt and peeper cover it with a brick and place on open fire for 10 hrs......
take the brick off put it on the ground DUMP everything out of the dutch oven onto the brick...then eat the brick

Heard this one from someone who knows
